Buena Vista Count's Selection Valdiguie 2013
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Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset, with Winemaker Brian Maloney in the cellar. The winery's future is its past… its vivacious, colorful, and pioneering past!
Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. Founded in 1857 by Agoston Haraszthy, the self-proclaimed “Count”, Buena Vista Winery is California’s first premium winery. The Count’s passion for innovation and excellence not only led to California’s first premium winery, but also to the development of the California wine world as we know it today. The Count saw the grand vision for producing fine wine in Sonoma, and Buena Vista was his vinicultural laboratory. He created the first gravity flow winery in California and excavated the first wine caves. The Count had been the first to experiment with Redwood barrels for aging and fermenting, and he brought over 300 different varieties from Europe to California. Buena Vista joined the Boisset Collection in May 2011. Today, Proprietor Jean-Charles Boisset is returning Buena Vista to its original glory with the complete restoration and re-opening of the champagne cellars, which have been unavailable to the public for over 20 years. Buena Vista wines are being driven to greater heights under Winemaker Brian Maloney, including the reintroduction of Sonoma as well as Napa Valley, in honor of where it all began!
Native to Southwest France, Valdiguié also maintains a fairly substantial history in California. Given its high-yielding capacity, Valdiguié became very popular during the Prohibition. Until 1980, Californians called it Napa Gamay because of its similarities to Gamay as a finished wine. But in that year, a French ampelographer, Pierre Galet correctly identified it as Valdiguié—not Gamay. Today it still grows in pockets of respected appellations throughout the state. Somm Secret—In France it is also called Gros Auxerrois.
One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.
Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.
Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.