Trousseau 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 437
- Pinot Noir 437
- Syrah/Shiraz 329
- Other Red Blends 258
- Zinfandel 195
- Malbec 162
- Tempranillo 158
- Rhône Blends 144
- Sangiovese 138
- Bordeaux Red Blends 129
- Merlot 110
- Grenache 58
- Cabernet Franc 47
- Gamay 44
- Nebbiolo 42
- Carmenere 40
- Petite Sirah 37
- Other Red Wine 34
- Barbera 23
- Mencia 21
- Xinomavro 20
- Nero d'Avola 18
- Tuscan Blends 15
- Nerello Mascalese 15
- Carignan 14
- Tannat 12
- Dolcetto 8
- Aglianico 7
- Mourvedre 7
- Negroamaro 6
- Cinsault 5
- Primitivo 4
- Pinotage 3
- Valdiguie 3
- Alicante Bouschet 3
- Baga 3
- Blaufrankisch 3
- Bonarda 2
- Lagrein 2
- Touriga Nacional 2
- Frappato 2
- Mondeuse 2
- Corvina 1
- Montepulciano 1
- Petit Verdot 1
- Agiorgitiko 1
- Gaglioppo 1
- Grignolino 1
- Listan Negro 1
- Sagrantino 1
- Zweigelt 1
- Trousseau clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Trousseau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine & Spirits
-
Sort By Most Popular
-
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Trousseau — taste profile, popular regions and more …
An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.
Tasting Notes for Trousseau
Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.
Perfect Food Pairings for Trousseau
Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.
Sommelier Secrets for Trousseau
Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.