Trousseau 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 509
- Bordeaux Red Blends 388
- Sangiovese 381
- Cabernet Sauvignon 284
- Other Red Blends 284
- Rhône Blends 268
- Nebbiolo 266
- Syrah/Shiraz 204
- Malbec 121
- Tempranillo 119
- Cabernet Franc 64
- Grenache 61
- Zinfandel 58
- Gamay 52
- Nerello Mascalese 52
- Barbera 49
- Merlot 44
- Aglianico 42
- Nero d'Avola 36
- Tuscan Blends 36
- Carmenere 33
- Montepulciano 28
- Mencia 25
- Other Red Wine 22
- Dolcetto 20
- Petite Sirah 13
- Cinsault 12
- Mourvedre 9
- Frappato 7
- Teroldego 7
- Lagrein 6
- Sagrantino 6
- Primitivo 4
- Graciano 4
- Bonarda 3
- Carignan 3
- Pais 3
- Pinotage 2
- Freisa 2
- Gaglioppo 2
- Trousseau clear Wine Type filter
- Corvina 1
- Negroamaro 1
- Petit Verdot 1
- Tannat 1
- Blaufrankisch 1
- Grignolino 1
- Schiava 1
- Xinomavro 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Trousseau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
-
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Trousseau — taste profile, popular regions and more …
An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.
Tasting Notes for Trousseau
Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.
Perfect Food Pairings for Trousseau
Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.
Sommelier Secrets for Trousseau
Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.