Tempranillo Wine

- All Red Wine
- Cabernet Sauvignon 195
- Bordeaux Red Blends 169
- Pinot Noir 66
- Sangiovese 63
- Other Red Blends 59
- Merlot 49
- Tempranillo clear Wine Type filter
- Syrah/Shiraz 39
- Rhône Blends 32
- Nebbiolo 30
- Zinfandel 11
- Tuscan Blends 8
- Barbera 5
- Grenache 5
- Aglianico 3
- Cabernet Franc 3
- Petite Sirah 2
- Gamay 1
- Malbec 1
- Montepulciano 1
- Other Red Wine 1
- Blaufrankisch 1
- Gaglioppo 1
- Non-Vintage 12
- 2021 23
- 2020 91
- 2019 187
- 2018 256
- 2017 265
- 2016 363
- 2015 545
- 2014 728
- 2013 735
- 2012 906
- 2011 864
- 2010 856
- 2009 813
- 2008 568
- 2007 448
- 2006 428
- 2005 417
- 2004 343
- 2003 139
- 2002 106
- 2001 186
- 2000 87
- 1999 81
- 1998 64
- 1997 35
- 1996 57
- 1995 clear Vintage filter
- 1994 29
- 1993 3
- 1992 5
- 1991 12
- 1990 5
- 1989 7
- 1987 7
- 1986 1
- 1985 6
- 1982 6
- 1981 8
- 1980 3
- 1978 1
- 1976 2
- 1975 1
- 1969 1
- 1966 1
- 1964 2
- 1959 1
- 1952 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Tempranillo
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 1995
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Availability Include Out of Stock
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R. Lopez de Heredia Rioja Vina Tondonia Gran Reserva 1995Tempranillo from Rioja, Spain
- RP
- JS
Out of Stock (was $149.99) -
Bodegas Valdemar Conde de Valdemar Reserva 1995Tempranillo from Rioja, SpainOut of Stock (was $17.49)
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La Rioja Alta Vina Alberdi Reserva Tinto 1995Tempranillo from Rioja, SpainOut of Stock (was $16.99)
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Bodegas Valdemar Conde de Valdemar Gran Reserva 1995Tempranillo from Rioja, SpainOut of Stock (was $28.99)
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La Rioja Alta Gran Reserva 904 Tinto 1995Tempranillo from Rioja, Spain
- RP
Out of Stock (was $54.99) -
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Bodegas Muga Prado Enea Gran Reserva 1995Tempranillo from Rioja, Spain
- JS
Out of Stock (was $36.99) -
Hacienda Monasterio Ribera del Duero 1995Tempranillo from Ribera del Duero, Spain
- RP
- WE
- WS
Out of Stock (was $29.49)
Learn about Tempranillo — taste profile, popular regions and more ...
Tempranillo is Spain’s premier and most planted grape variety, accounting for around 20% of all Spanish plantings. Tempranillo translates to “a bit early” in Spanish and its name refers to the grape’s growing cycle, since it both buds and ripens early. Tempranillo is the base of many of Spain’s iconic wines and it is highly regarded by winemakers because of its tremendous versatility and adaptability. Tempranillo wine is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore, in Portugal, known as Tinta Roriz, it is a key component both in Port wines and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.
Tempranillo Tasting Notes
Tempranillo is a dry, red wine and produces medium-weight reds with strawberry and black fruit characteristics. Depending on growing conditions and winemaking, it can produce hints of spice, toast, leather, tobacco, herb or vanilla. Tempranillo is extremely sensitive to both its growing environment and to winemaking techniques, which makes it difficult to list the most representative aroma descriptors.
Tempranillo Food Pairings
Tempranillo’s modest, fine-grained soft tannins and good acidity make it extremely food friendly. Tempranillo wine can be paired with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella. Tempranillo also pairs well with traditional dishes from Castile and León (Castilla y León) like roasted lamb or sucking pig (lechazo and cochinillo respectively) or pork chops Sarmiento style (chuletillas al sarmiento). The young wines, in which Tempranillo dominates, offer bright red fruit and licorice flavors that are a good match for the many vegetable dishes that La Rioja de Navarra has to offer.
Sommelier Secrets for Tempranillo Wine
The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall in between.