Sangiovese Wine

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Reviewed By James Suckling
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Castello di Bossi Chianti Classico 2019Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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2522 99Save $2.01 (8%) -
Uccelliera Brunello di Montalcino Riserva 2016Sangiovese from Montalcino, Tuscany, Italy
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176149 99Save $26.01 (15%) -
Castello di Bossi Chianti Classico Gran Selezione 2018Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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5549 99Save $5.01 (9%) -
Avignonesi Vino Nobile di Montepulciano 2018Sangiovese from Montepulciano, Tuscany, Italy
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24 99 -
Castello di Bossi Chianti Classico Riserva Berardo 2018Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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4232 99Save $9.01 (21%) -
Badia a Coltibuono Chianti Classico 2020Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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27 99 -
Sesti Rosso di Montalcino 2020Sangiovese from Montalcino, Tuscany, Italy
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4234 99Save $7.01 (17%) -
Salcheto Vino Nobile di Montepulciano 2019Sangiovese from Montepulciano, Tuscany, Italy
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3028 99Save $1.01 (3%) -
Querciabella Chianti Classico 2019Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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32 99 -
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano 2017Sangiovese from Montepulciano, Tuscany, Italy
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79 99 -
Dievole Petrignano Chianti Classico 2019Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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26 99
Learn about Sangiovese — taste profile, popular regions and more ...
The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino wines.
Elsewhere throughout Italy, Sangiovese wine plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name, Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.
Sangiovese Tasting Notes
Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese Food Pairings
Sangiovese wine is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.
Sommelier Secrets for Sangiovese
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.