Pais 3 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Bordeaux Red Blends 188
- Sangiovese 187
- Pinot Noir 160
- Other Red Blends 160
- Cabernet Sauvignon 142
- Malbec 89
- Syrah/Shiraz 86
- Rhône Blends 83
- Tempranillo 79
- Nebbiolo 49
- Cabernet Franc 47
- Grenache 41
- Barbera 37
- Carmenere 31
- Tuscan Blends 30
- Zinfandel 28
- Gamay 26
- Nero d'Avola 24
- Aglianico 22
- Merlot 22
- Nerello Mascalese 22
- Dolcetto 20
- Montepulciano 18
- Mencia 14
- Other Red Wine 13
- Cinsault 10
- Mourvedre 7
- Petite Sirah 7
- Frappato 6
- Primitivo 4
- Graciano 4
- Bonarda 3
- Teroldego 3
- Pais clear Wine Type filter
- Lagrein 2
- Pinotage 2
- Gaglioppo 2
- Carignan 1
- Corvina 1
- Negroamaro 1
- Petit Verdot 1
- Tannat 1
- Blaufrankisch 1
- Freisa 1
- Grignolino 1
- Schiava 1
- Xinomavro 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pais
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.