Pais 37 Items
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- All Red Wine
- Pinot Noir 49452
- Cabernet Sauvignon 27009
- Other Red Blends 17214
- Bordeaux Red Blends 17013
- Syrah/Shiraz 14942
- Rhône Blends 9556
- Nebbiolo 9072
- Sangiovese 8983
- Zinfandel 7275
- Merlot 6058
- Tempranillo 4977
- Other Red Wine 3449
- Cabernet Franc 3185
- Malbec 2995
- Grenache 2657
- Gamay 2085
- Barbera 2080
- Petite Sirah 1878
- Tuscan Blends 1185
- Mourvedre 695
- Dolcetto 563
- Aglianico 462
- Petit Verdot 377
- Carmenere 373
- Nero d'Avola 368
- Primitivo 348
- Nerello Mascalese 345
- Carignan 309
- Montepulciano 301
- Mencia 284
- Pinotage 269
- Blaufrankisch 248
- Sagrantino 242
- Lagrein 201
- Bonarda 117
- Trousseau 115
- Tannat 113
- Touriga Nacional 107
- Teroldego 96
- Cinsault 94
- Xinomavro 88
- Frappato 78
- Negroamaro 70
- Refosco 69
- Corvina 59
- St. Laurent 54
- Zweigelt 53
- Pinot Meunier 50
- Bobal 46
- Alicante Bouschet 43
- Mondeuse 43
- Agiorgitiko 39
- Pais clear Wine Type filter
- Valdiguie 36
- Grignolino 30
- Listan Negro 30
- Schiava 21
- Baga 20
- Graciano 20
- Grolleau 20
- Freisa 17
- Gaglioppo 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Roberto Henriquez Fundo La Union Pais 2020Bio Bio Valley, Chile ● Pais-
Robert
Parker
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.