Pais 36 Items
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- All Red Wine
- Pinot Noir 48508
- Cabernet Sauvignon 26296
- Other Red Blends 17143
- Bordeaux Red Blends 16559
- Syrah/Shiraz 14791
- Rhône Blends 9516
- Sangiovese 8920
- Nebbiolo 8884
- Zinfandel 7290
- Merlot 6006
- Tempranillo 4888
- Other Red Wine 3442
- Cabernet Franc 3186
- Malbec 2984
- Grenache 2649
- Gamay 2089
- Barbera 2087
- Petite Sirah 1878
- Tuscan Blends 1173
- Mourvedre 693
- Dolcetto 566
- Aglianico 468
- Carmenere 376
- Petit Verdot 376
- Nero d'Avola 368
- Primitivo 347
- Nerello Mascalese 343
- Carignan 305
- Montepulciano 296
- Mencia 279
- Pinotage 265
- Blaufrankisch 247
- Sagrantino 242
- Lagrein 203
- Bonarda 116
- Trousseau 115
- Tannat 114
- Touriga Nacional 107
- Teroldego 96
- Cinsault 95
- Xinomavro 86
- Frappato 79
- Negroamaro 69
- Refosco 69
- Corvina 59
- Zweigelt 54
- St. Laurent 53
- Pinot Meunier 50
- Bobal 46
- Mondeuse 43
- Alicante Bouschet 41
- Pais clear Wine Type filter
- Valdiguie 35
- Agiorgitiko 35
- Listan Negro 33
- Grignolino 29
- Schiava 23
- Baga 20
- Graciano 20
- Grolleau 20
- Freisa 17
- Gaglioppo 16
- Lambrusco 12
- Poulsard 11
- Counoise 7
- Castelao 2
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Roberto Henriquez Fundo La Union Pais 2020Bio Bio Valley, Chile ● Pais
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Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.