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- All Red Wine
- Bordeaux Red Blends 4890
- Cabernet Sauvignon 3470
- Pinot Noir 2930
- Sangiovese 2461
- Nebbiolo 2448
- Other Red Blends 1079
- Syrah/Shiraz 982
- Tempranillo 760
- Rhône Blends 731
- Malbec 395
- Tuscan Blends 370
- Merlot 367
- Gamay 205
- Grenache 205
- Cabernet Franc 204
- Nerello Mascalese 142
- Barbera 85
- Zinfandel 79
- Aglianico 74
- Nero d'Avola 59
- Other Red Wine 46
- Carignan 38
- Carmenere 35
- Petite Sirah 35
- Mencia 26
- Montepulciano 25
- Sagrantino 25
- Mourvedre 21
- Lagrein 18
- Pinotage 13
- Cinsault 12
- Corvina 11
- Tannat 10
- Dolcetto 9
- Petit Verdot 9
- Touriga Nacional 9
- Blaufrankisch 9
- Teroldego 9
- Negroamaro 7
- Primitivo 7
- Graciano 4
- Pinot Meunier 3
- Bonarda 2
- Valdiguie 2
- Frappato 2
- Refosco 2
- Trousseau 2
- Xinomavro 2
- Baga 1
- Bobal 1
- Castelao 1
- Grolleau 1
- Schiava 1
- St. Laurent 1
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.