Pais 37 Items
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- All Red Wine
- Pinot Noir 35587
- Cabernet Sauvignon 17148
- Other Red Blends 15243
- Syrah/Shiraz 12355
- Bordeaux Red Blends 12185
- Rhône Blends 8187
- Sangiovese 7254
- Zinfandel 6948
- Nebbiolo 6176
- Merlot 5445
- Tempranillo 4110
- Other Red Wine 3184
- Cabernet Franc 2749
- Malbec 2612
- Grenache 2285
- Gamay 2071
- Barbera 2007
- Petite Sirah 1709
- Tuscan Blends 1007
- Mourvedre 619
- Dolcetto 558
- Aglianico 405
- Petit Verdot 362
- Primitivo 347
- Nero d'Avola 338
- Carmenere 331
- Carignan 289
- Nerello Mascalese 286
- Montepulciano 270
- Pinotage 261
- Mencia 256
- Blaufrankisch 232
- Sagrantino 200
- Lagrein 192
- Bonarda 115
- Trousseau 115
- Tannat 108
- Touriga Nacional 97
- Teroldego 96
- Cinsault 90
- Xinomavro 89
- Frappato 75
- Negroamaro 69
- Refosco 65
- St. Laurent 55
- Zweigelt 51
- Pinot Meunier 49
- Bobal 45
- Mondeuse 42
- Corvina 41
- Alicante Bouschet 39
- Pais clear Wine Type filter
- Valdiguie 36
- Agiorgitiko 35
- Grignolino 29
- Listan Negro 29
- Baga 25
- Schiava 21
- Graciano 20
- Grolleau 20
- Freisa 17
- Gaglioppo 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Roberto Henriquez Fundo La Union Pais 2020Bio Bio Valley, Chile ● Pais-
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.