Pais 36 Items
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- All Red Wine
- Pinot Noir 25956
- Other Red Blends 12985
- Cabernet Sauvignon 12649
- Syrah/Shiraz 10088
- Bordeaux Red Blends 9485
- Rhône Blends 6846
- Zinfandel 6061
- Sangiovese 5868
- Merlot 4712
- Nebbiolo 4253
- Tempranillo 3537
- Other Red Wine 2880
- Cabernet Franc 2387
- Malbec 2308
- Gamay 1956
- Grenache 1940
- Barbera 1883
- Petite Sirah 1499
- Tuscan Blends 871
- Dolcetto 556
- Mourvedre 554
- Aglianico 342
- Primitivo 341
- Nero d'Avola 303
- Petit Verdot 303
- Carmenere 302
- Carignan 254
- Pinotage 244
- Montepulciano 239
- Mencia 231
- Nerello Mascalese 222
- Blaufrankisch 194
- Lagrein 182
- Sagrantino 156
- Trousseau 109
- Bonarda 103
- Tannat 99
- Teroldego 85
- Xinomavro 85
- Cinsault 83
- Touriga Nacional 80
- Frappato 72
- Negroamaro 69
- Refosco 57
- St. Laurent 53
- Zweigelt 48
- Pinot Meunier 44
- Bobal 40
- Mondeuse 38
- Corvina 36
- Pais clear Wine Type filter
- Valdiguie 31
- Agiorgitiko 31
- Alicante Bouschet 31
- Grignolino 29
- Listan Negro 29
- Baga 21
- Schiava 21
- Graciano 20
- Freisa 15
- Gaglioppo 14
- Grolleau 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 1
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Roberto Henriquez Fundo La Union Pais 2020Bio Bio Valley, Chile ● Pais-
Robert
Parker
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.