Pais 47 Items
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- All Red Wine
- Pinot Noir 22901
- Other Red Blends 16868
- Cabernet Sauvignon 15289
- Syrah/Shiraz 10780
- Bordeaux Red Blends 9570
- Rhône Blends 8542
- Sangiovese 6864
- Zinfandel 6803
- Merlot 6276
- Tempranillo 4827
- Other Red Wine 3804
- Malbec 3667
- Nebbiolo 3440
- Barbera 2749
- Gamay 2736
- Cabernet Franc 2718
- Grenache 2223
- Petite Sirah 1542
- Tuscan Blends 1226
- Dolcetto 1036
- Mourvedre 603
- Carmenere 576
- Primitivo 555
- Nero d'Avola 515
- Aglianico 474
- Montepulciano 474
- Pinotage 429
- Mencia 331
- Carignan 327
- Lagrein 260
- Petit Verdot 228
- Blaufrankisch 218
- Nerello Mascalese 188
- Negroamaro 163
- Bonarda 154
- Zweigelt 153
- Sagrantino 141
- Refosco 139
- Tannat 126
- Teroldego 108
- Frappato 107
- Xinomavro 106
- Touriga Nacional 102
- Cinsault 98
- Trousseau 92
- St. Laurent 85
- Agiorgitiko 79
- Grignolino 66
- Bobal 56
- Mondeuse 55
- Schiava 51
- Corvina 47
- Pais clear Wine Type filter
- Gaglioppo 42
- Pinot Meunier 40
- Listan Negro 37
- Alicante Bouschet 35
- Lambrusco 33
- Valdiguie 31
- Baga 27
- Graciano 26
- Poulsard 17
- Grolleau 11
- Counoise 10
- Freisa 7
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Roberto Henriquez Santa Cruz de Coya 2021Bio Bio Valley, Chile ● Pais
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Robert
Parker
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.