Grolleau 21 Items
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- All Red Wine
- Pinot Noir 48720
- Cabernet Sauvignon 25673
- Bordeaux Red Blends 17199
- Other Red Blends 17145
- Syrah/Shiraz 14775
- Rhône Blends 9508
- Nebbiolo 9066
- Sangiovese 8920
- Zinfandel 7145
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- Valdiguie 35
- Listan Negro 34
- Graciano 32
- Baga 30
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- Schiava 23
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- Grolleau clear Wine Type filter
- Gaglioppo 15
- Poulsard 11
- Lambrusco 11
- Counoise 7
- Castelao 2
- Standard (750ml) clear Special Designation filter
- Green 16
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Un Voyage dans les Vignes Pithon-Paille Grololo Rouge 2023Loire, France ● Grolleau2.7 Good (7)- Boutique
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Red White Sparkling Rosé Spirits GiftsLearn about Grolleau — taste profile, popular regions and more …
Appreciated for a bright acidity and light red hue that its (albeit deeply black colored) berries offer, Grolleau is a common addition to the celebrated rosé appellation contrôlée wines of Anjou, Saumur and Touraine. Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used for Crémant de Loire rosés and the sparkling wines of Saumur.
Tasting Notes for Grolleau
Grolleau makes a dry red wine with vibrant sour cherry, cranberry and blackberry fruit characteristics as well as herbaceous, leather, or smoky qualities. As a rosé, Grolleau is bright and fruity.
Perfect Food Pairings for Grolleau
Grolleau will pair well with Maine lobster with lemon beurre blanc, grilled scallops or chicken, tuna tartar, halibut with roasted turnips and pork loin.
Sommelier Secret for Grolleau
Though it is used predominantly for rosé wines, Grolleau has deeply black colored berries and takes its name from the French word, grolle, meaning “crow.”