Grolleau 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 753
- Rhône Blends 492
- Cabernet Sauvignon 288
- Syrah/Shiraz 238
- Sangiovese 211
- Nebbiolo 211
- Bordeaux Red Blends 182
- Other Red Blends 179
- Tempranillo 136
- Zinfandel 70
- Grenache 64
- Cabernet Franc 48
- Gamay 47
- Tuscan Blends 34
- Malbec 31
- Mencia 21
- Merlot 19
- Nerello Mascalese 17
- Barbera 15
- Other Red Wine 12
- Nero d'Avola 11
- Mourvedre 10
- Petite Sirah 9
- Bobal 8
- Aglianico 7
- Sagrantino 7
- Cinsault 3
- Blaufrankisch 3
- Freisa 3
- Grolleau clear Wine Type filter
- Carignan 1
- Carmenere 1
- Negroamaro 1
- Petit Verdot 1
- Primitivo 1
- Tannat 1
- Touriga Nacional 1
- Teroldego 1
- Wine Enthusiast 3
- Robert Parker's Wine Advocate clear Publication filter
- Wine & Spirits 1
- James Suckling 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Grolleau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Green
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Popular
-
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Grolleau — taste profile, popular regions and more …
Appreciated for a bright acidity and light red hue that its (albeit deeply black colored) berries offer, Grolleau is a common addition to the celebrated rosé appellation contrôlée wines of Anjou, Saumur and Touraine. Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used for Crémant de Loire rosés and the sparkling wines of Saumur.
Tasting Notes for Grolleau
Grolleau makes a dry red wine with vibrant sour cherry, cranberry and blackberry fruit characteristics as well as herbaceous, leather, or smoky qualities. As a rosé, Grolleau is bright and fruity.
Perfect Food Pairings for Grolleau
Grolleau will pair well with Maine lobster with lemon beurre blanc, grilled scallops or chicken, tuna tartar, halibut with roasted turnips and pork loin.
Sommelier Secret for Grolleau
Though it is used predominantly for rosé wines, Grolleau has deeply black colored berries and takes its name from the French word, grolle, meaning “crow.”