Gaglioppo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 400
- Syrah/Shiraz 393
- Other Red Blends 344
- Rhône Blends 245
- Malbec 216
- Sangiovese 201
- Pinot Noir 193
- Merlot 177
- Tempranillo 159
- Zinfandel 152
- Bordeaux Red Blends 132
- Barbera 65
- Tuscan Blends 63
- Grenache 49
- Gamay 43
- Carmenere 42
- Dolcetto 39
- Cabernet Franc 25
- Mencia 20
- Mourvedre 18
- Aglianico 16
- Nero d'Avola 14
- Other Red Wine 13
- Petite Sirah 13
- Pinotage 13
- Nebbiolo 9
- Carignan 8
- Negroamaro 8
- Montepulciano 7
- Bonarda 6
- Tannat 6
- Primitivo 5
- Corvina 3
- Xinomavro 3
- Lagrein 2
- Lambrusco 2
- Petit Verdot 2
- Nerello Mascalese 2
- Touriga Nacional 1
- Agiorgitiko 1
- Blaufrankisch 1
- Graciano 1
- Zweigelt 1
- Gaglioppo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Gaglioppo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Ippolito 1845 Liber Pater Ciro Rosso Classico Superiore 2023Calabria, Italy ● Gaglioppo-
Wine
Spectator
Ships TomorrowLimit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.