Gaglioppo 71 Items
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Ippolito 1845 Ciro Classico Superiore Riserva Colli del Mancuso 2021Calabria, Italy ● Gaglioppo- Vinous
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Robert
Parker
4.1 Very Good (11)Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
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Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2015Calabria, Italy ● Gaglioppo4.1 Very Good (44)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
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Ippolito 1845 Liber Pater Ciro Rosso Classico Superiore 2019Calabria, Italy ● Gaglioppo3.8 Very Good (5)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
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Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Ippolito 1845 Liber Pater Ciro Rosso Classico Superiore 2022Calabria, Italy ● Gaglioppo3.7 Very Good (9)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2022Calabria, Italy ● Gaglioppo-
Robert
Parker
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Robert
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Ippolito 1845 Liber Pater Ciro Rosso Classico Superiore 2023Calabria, Italy ● Gaglioppo-
Wine
Spectator
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Wine
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Learn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.