Frappato 130 Items
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Feudo di Santa Tresa Rina Russa Frappato 2019Sicily, Italy ● Frappato-
James
Suckling
3.9 Very Good (16)- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Feudi del Pisciotto Carolina Marengo Frappato 2015Sicily, Italy ● Frappato4.4 Very Good (13)- Boutique
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Feudo di Santa Tresa Rina Russa Frappato 2023Sicily, Italy ● Frappato-
James
Suckling
3.8 Very Good (6)- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
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Nicosia Frappato di Vittoria Sabbie di Sutta 2021Sicily, Italy ● Frappato- Vinous
3.8 Very Good (27)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Valle Dell'Acate Vittoria Il Frappato 2022Sicily, Italy ● Frappato-
James
Suckling -
Robert
Parker
3.6 Very Good (12)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Frappato — taste profile, popular regions and more …
One of Sicily’s exciting indigenous red varieties, Frappato adds charming red fruit and a wonderful floral freshness to Nero d’Avola for the acclaimed Cerasuolo di Vittoria wines of Sicily. It makes a lively single varietal wine as well.
Tasting Notes for Frappato
Frappato is a dry red wine with a light body and lots of red fruit qualities (think strawberry, cranberry, pomegranate, watermelon). It also often expresses charming aromas of white pepper, violets and clove.
Perfect Food Pairings for Frappato
Frappato naturally pairs with dishes inspired by its homeland such as pasta alla Norma, roasted branzino with caper butter and grilled tomatoes. It also works roasted turkey or stuffed & roasted red peppers.
Sommelier Secrets for Frappato
Frappato is a likely descendant of the Tuscan Ciliegiolo grape, which is named for its cherry-like flavors after the Italian word for cherry, ciliegia. Incidentally, the region from which it claims the most fame, the only DOCG in Sicily, Cerasuolo di Vittoria, is also named for the word cherry in Sicilian dialect, cerasa.