Alicante Bouschet 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 205
- Pinot Noir 194
- Other Red Blends 133
- Sangiovese 76
- Malbec 54
- Tempranillo 48
- Zinfandel 43
- Bordeaux Red Blends 38
- Rhône Blends 34
- Syrah/Shiraz 26
- Merlot 25
- Gamay 22
- Barbera 21
- Tuscan Blends 20
- Cabernet Franc 16
- Nebbiolo 15
- Grenache 12
- Montepulciano 8
- Petite Sirah 8
- Carmenere 6
- Nero d'Avola 6
- Nerello Mascalese 6
- Dolcetto 4
- Primitivo 4
- Aglianico 3
- Mourvedre 3
- Xinomavro 3
- Corvina 2
- Other Red Wine 2
- Petit Verdot 2
- Tannat 2
- Mencia 2
- Bonarda 1
- Lagrein 1
- Negroamaro 1
- Pinotage 1
- Agiorgitiko 1
- Poulsard 1
- Schiava 1
- Trousseau 1
- Zweigelt 1
- Alicante Bouschet clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Alicante Bouschet
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Alicante Bouschet — taste profile, popular regions and more …
The most famous of the rare, red-fleshed grape varieties, Alicante Bouschet is known as a Teinturier grape. While most red grapes have red skin but clear flesh or pulp, the French Alicante Bouschet and the Georgian (country) variety called Saperavi have a red interior. These make intensely hued red wines that take to oak well and can stand some time in the cellar.
Tasting Notes for Alicante Bouschet
Alicante Bouschet makes a dry, full-bodied red wine that is fairly high in tannins and boldly expressive of bold back fruit, pepper and fresh tobacco qualities.
Perfect Food Pairings for Alicante Bouschet
Braised short ribs, baby back ribs, creamy polenta and grilled sausages, Mediterranean lamb burger and vegetarian lasagna will pair perfetly with Alicante Bouschet.
Sommelier Secret for Alicante Bouschet
While originally the product of a French crossing (Petit Bouschet and Grenache) of the late 1800s, today Alicante Bouchet grows widely in Spain and is gaining notoriety in Portugal.