Corvina

- All Red Wine
- Pinot Noir 3998
- Cabernet Sauvignon 3805
- Bordeaux Red Blends 3736
- Syrah/Shiraz 1398
- Sangiovese 1393
- Other Red Blends 1320
- Nebbiolo 1152
- Rhône Blends 712
- Merlot 698
- Zinfandel 656
- Tempranillo 491
- Malbec 436
- Gamay 185
- Grenache 177
- Cabernet Franc 174
- Petite Sirah 159
- Tuscan Blends 140
- Carmenere 79
- Barbera 75
- Other Red Wine 68
- Aglianico 61
- Nerello Mascalese 58
- Mourvedre 40
- Nero d'Avola 38
- Touriga Nacional 28
- Montepulciano 27
- Pinotage 27
- Mencia 24
- Carignan 23
- Primitivo 22
- Petit Verdot 18
- Tannat 13
- Sagrantino 13
- Dolcetto 12
- Bonarda 10
- Negroamaro 10
- Alicante Bouschet 9
- Corvina clear Wine Type filter
- Cinsault 8
- Blaufrankisch 6
- Zweigelt 5
- Valdiguie 4
- Baga 3
- Frappato 3
- Trousseau 3
- Lagrein 2
- Pinot Meunier 2
- Agiorgitiko 2
- Bobal 2
- Grolleau 2
- St. Laurent 2
- Xinomavro 2
- Gaglioppo 1
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Corvina
-
Region Any
-
Reviewed By Wine Enthusiast
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Sort By Most Popular
-
Availability Include Out of Stock
Learn about Corvina — taste profile, popular regions and more …
The chief variety in Valpolicella and Amarone della Valpolicella of the Veneto region of Italy, Corvina contributes ripe red cherry and blackberry fruit, a touch of tart acidity and valuable tannins to the blend. It is especially well suited to the drying process required to make Amarone. Corvina is also the main grape variety in Bardolino, a light and charming, though not particularly age-worthy, red wine from the southeastern side of Lake Garda, also in Veneto. Key Valpolicella producers may occasionally bottle a single varietal Corvina.
Tasting Notes for Corvina
Corvina is a dry red wine with medium to high acidity, medium body and moderate tannins. Corvina often has tart or ripe red cherry or blackberry and qualities of cocoa powder, peppercorn, rose and green almond.
Perfect Food Pairings for Corvina
Try Corvina and its blends with braised meat, steak, burgers, ribs and aged cheeses.
Sommelier Secrets for Corvina
Because of the dark and almost black coloring of the grape berries, Corvina takes its name from the Italian word, corvo, a local, jet-black raven.