Cinsault 91 Items
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- All Red Wine
- Pinot Noir 35270
- Cabernet Sauvignon 16744
- Other Red Blends 15122
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- Rhône Blends 8063
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- Blaufrankisch 230
- Sagrantino 201
- Lagrein 196
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- Trousseau 115
- Tannat 107
- Touriga Nacional 98
- Teroldego 96
- Cinsault clear Wine Type filter
- Xinomavro 87
- Frappato 78
- Negroamaro 68
- Refosco 66
- St. Laurent 56
- Pinot Meunier 49
- Zweigelt 48
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- Freisa 17
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- Gaglioppo 15
- Lambrusco 12
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Cinsault — taste profile, popular regions and more …
A charmer in the Rhône Valley, Cinsault offers up generous peppery and floral aromas and ripe strawberry flavors to its blends. It actually has been grown for centuries in the Languedoc and is a popular blending grape in most appellations of the southern France.
Cinsault thrives in any hot and windy climate, and finds success in many other countries, namely California, Chile, Corsica, Lebanon, northern Africa and is a parent grape alongside Pinot noir, of South Africa’s acclaimed red variety, Pinotage.
Tasting Notes for Cinsault
Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Southern France also makes some delightful Cinsault dominant rosés.
Perfect Food Pairings for Cinsault
Cinsault pairs well with stews, gamey meats, rosemary chicken and roasted duck or winter squash.
Sommelier Secrets for Cinsault
Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of these so-called “field blends.”