Castelao 1 Items
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- All Red Wine
- Bordeaux Red Blends 5723
- Cabernet Sauvignon 4468
- Pinot Noir 3623
- Sangiovese 3463
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- Other Red Blends 1877
- Tempranillo 1322
- Syrah/Shiraz 1262
- Malbec 1259
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- Nerello Mascalese 171
- Nero d'Avola 137
- Zinfandel 120
- Aglianico 112
- Montepulciano 93
- Other Red Wine 92
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- Carignan 62
- Mourvedre 61
- Dolcetto 59
- Petite Sirah 48
- Sagrantino 32
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- Tannat 29
- Bonarda 24
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- Pinot Meunier 3
- Agiorgitiko 3
- Pais 3
- Trousseau 2
- Lambrusco 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
- Zweigelt 1
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Reviewed By James Suckling
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.