Bordeaux Blends 6,194 Items
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Chateau Fourcas Dupre 2016Listrac, Bordeaux, France ● Bordeaux Red Blends
- Decanter
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Chateau Haut-Beausejour Saint-Estephe (half-bottle) 1999St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Sat, Apr 25Limit 0 per customerSold in increments of 0
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Chateau Le Gardera Bordeaux Superieur 2018Bordeaux, France ● Bordeaux Red Blends
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James
Suckling
3.6 Very Good (6)- Green
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Mad Fish Cabernet Sauvignon-Merlot 2018Western Australia, Australia ● Bordeaux Red Blends4.2 Very Good (8)
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Fowles Wine Farm to Table Cabernet Merlot 2014Victoria, Australia ● Bordeaux Red Blends
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Spectator
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Chateau Haut-Colombier 2017Bordeaux, France ● Bordeaux Red Blends
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James
Suckling
4.2 Very Good (35)- Green
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Domaines Barons de Rothschild Les Legendes Bordeaux Rouge 2022Bordeaux, France ● Bordeaux Red BlendsShips Thu, Apr 23Limit 0 per customerSold in increments of 0
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Raats Jasper Red Blend 2020Stellenbosch, South Africa ● Bordeaux Red Blends
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Robert
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Chateau Garreau 2019Cotes de Bourg, Bordeaux, France ● Bordeaux Red Blends
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Enthusiast -
James
Suckling
3.0 Good (10)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Bernard Magrez Chateau Jamais Renocer 2021Bordeaux, France ● Bordeaux Red Blends
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James
Suckling
4.4 Very Good (51)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Bordeaux Blends — taste profile, popular regions and more ...
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired red blends, have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
Tasting Notes for Bordeaux Blends
Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry, plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.
Perfect Food Pairings for Bordeaux Blends
Since Bordeaux Blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.
Sommelier Secrets for Bordeaux Blends
While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux Blends in California may include equal amounts of Cabernet Franc and Malbec, for example.
