Bobal 45 Items
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- All Red Wine
- Pinot Noir 35273
- Cabernet Sauvignon 16724
- Other Red Blends 15134
- Syrah/Shiraz 12302
- Bordeaux Red Blends 11988
- Rhône Blends 8075
- Sangiovese 7092
- Zinfandel 6873
- Nebbiolo 6118
- Merlot 5368
- Tempranillo 4073
- Other Red Wine 3179
- Cabernet Franc 2736
- Malbec 2589
- Grenache 2276
- Gamay 2045
- Barbera 2027
- Petite Sirah 1706
- Tuscan Blends 974
- Mourvedre 610
- Dolcetto 560
- Aglianico 409
- Petit Verdot 361
- Primitivo 344
- Nero d'Avola 337
- Carmenere 332
- Carignan 288
- Nerello Mascalese 288
- Montepulciano 275
- Pinotage 263
- Mencia 253
- Blaufrankisch 230
- Sagrantino 199
- Lagrein 195
- Bonarda 115
- Trousseau 115
- Tannat 108
- Touriga Nacional 98
- Teroldego 96
- Cinsault 91
- Xinomavro 88
- Frappato 77
- Negroamaro 69
- Refosco 66
- St. Laurent 53
- Pinot Meunier 49
- Zweigelt 46
- Bobal clear Wine Type filter
- Mondeuse 43
- Corvina 40
- Alicante Bouschet 40
- Pais 38
- Valdiguie 35
- Agiorgitiko 35
- Listan Negro 31
- Grignolino 29
- Baga 19
- Grolleau 19
- Schiava 19
- Freisa 17
- Gaglioppo 15
- Graciano 15
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.