Bobal 40 Items
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- All Red Wine
- Pinot Noir 25690
- Other Red Blends 12879
- Cabernet Sauvignon 12319
- Syrah/Shiraz 10059
- Bordeaux Red Blends 9365
- Rhône Blends 6745
- Zinfandel 6022
- Sangiovese 5737
- Merlot 4635
- Nebbiolo 4203
- Tempranillo 3503
- Other Red Wine 2876
- Cabernet Franc 2382
- Malbec 2306
- Gamay 1952
- Grenache 1936
- Barbera 1883
- Petite Sirah 1497
- Tuscan Blends 861
- Dolcetto 556
- Mourvedre 545
- Aglianico 342
- Primitivo 341
- Nero d'Avola 303
- Petit Verdot 303
- Carmenere 301
- Carignan 254
- Pinotage 244
- Montepulciano 238
- Mencia 230
- Nerello Mascalese 222
- Blaufrankisch 194
- Lagrein 182
- Sagrantino 156
- Trousseau 109
- Bonarda 103
- Tannat 99
- Teroldego 85
- Xinomavro 85
- Cinsault 83
- Touriga Nacional 80
- Frappato 72
- Negroamaro 69
- Refosco 57
- St. Laurent 53
- Zweigelt 46
- Pinot Meunier 44
- Bobal clear Wine Type filter
- Mondeuse 38
- Corvina 36
- Pais 36
- Valdiguie 31
- Agiorgitiko 31
- Alicante Bouschet 31
- Grignolino 29
- Listan Negro 29
- Schiava 21
- Baga 15
- Freisa 15
- Graciano 15
- Gaglioppo 14
- Grolleau 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.