Bobal 46 Items
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- All Red Wine
- Pinot Noir 49474
- Cabernet Sauvignon 27014
- Other Red Blends 17182
- Bordeaux Red Blends 17022
- Syrah/Shiraz 14957
- Rhône Blends 9544
- Nebbiolo 9068
- Sangiovese 8995
- Zinfandel 7294
- Merlot 6034
- Tempranillo 4968
- Other Red Wine 3447
- Cabernet Franc 3191
- Malbec 3002
- Grenache 2663
- Gamay 2094
- Barbera 2093
- Petite Sirah 1879
- Tuscan Blends 1191
- Mourvedre 692
- Dolcetto 562
- Aglianico 460
- Carmenere 376
- Petit Verdot 376
- Nero d'Avola 368
- Primitivo 346
- Nerello Mascalese 343
- Carignan 312
- Montepulciano 302
- Mencia 280
- Pinotage 269
- Blaufrankisch 245
- Sagrantino 242
- Lagrein 201
- Bonarda 115
- Trousseau 115
- Tannat 113
- Touriga Nacional 105
- Teroldego 96
- Cinsault 94
- Xinomavro 89
- Frappato 80
- Negroamaro 73
- Refosco 69
- Corvina 60
- Zweigelt 55
- St. Laurent 54
- Pinot Meunier 50
- Bobal clear Wine Type filter
- Alicante Bouschet 42
- Mondeuse 42
- Agiorgitiko 39
- Pais 38
- Valdiguie 35
- Grignolino 30
- Listan Negro 29
- Schiava 21
- Baga 20
- Grolleau 20
- Graciano 19
- Freisa 17
- Gaglioppo 16
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.