Bobal 46 Items
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- All Red Wine
- Pinot Noir 46560
- Cabernet Sauvignon 24823
- Other Red Blends 16951
- Bordeaux Red Blends 15749
- Syrah/Shiraz 14451
- Rhône Blends 9320
- Sangiovese 8720
- Nebbiolo 8555
- Zinfandel 7264
- Merlot 5974
- Tempranillo 4785
- Other Red Wine 3418
- Cabernet Franc 3136
- Malbec 2963
- Grenache 2572
- Gamay 2095
- Barbera 2087
- Petite Sirah 1875
- Tuscan Blends 1148
- Mourvedre 676
- Dolcetto 560
- Aglianico 462
- Petit Verdot 377
- Carmenere 373
- Nero d'Avola 367
- Primitivo 346
- Nerello Mascalese 335
- Carignan 302
- Montepulciano 300
- Mencia 278
- Pinotage 265
- Blaufrankisch 244
- Sagrantino 240
- Lagrein 202
- Bonarda 117
- Trousseau 115
- Tannat 112
- Touriga Nacional 106
- Teroldego 96
- Cinsault 94
- Xinomavro 88
- Frappato 80
- Negroamaro 71
- Refosco 68
- Corvina 57
- St. Laurent 55
- Zweigelt 52
- Pinot Meunier 50
- Bobal clear Wine Type filter
- Mondeuse 43
- Alicante Bouschet 41
- Agiorgitiko 37
- Pais 37
- Valdiguie 36
- Grignolino 31
- Listan Negro 31
- Graciano 20
- Grolleau 20
- Schiava 20
- Baga 19
- Freisa 17
- Gaglioppo 14
- Lambrusco 12
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.