Bobal 20 Items
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- All Red Wine
- Pinot Noir 5552
- Bordeaux Red Blends 4986
- Cabernet Sauvignon 4914
- Syrah/Shiraz 2819
- Rhône Blends 2626
- Sangiovese 2405
- Nebbiolo 2331
- Other Red Blends 2004
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- Other Red Wine 144
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- Nerello Mascalese 98
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- Nero d'Avola 62
- Carmenere 57
- Carignan 42
- Dolcetto 31
- Touriga Nacional 29
- Sagrantino 28
- Cinsault 26
- Pinotage 22
- Bobal clear Wine Type filter
- Xinomavro 19
- Bonarda 16
- Corvina 16
- Montepulciano 16
- Petit Verdot 16
- Lagrein 14
- Pais 11
- Alicante Bouschet 10
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- Agiorgitiko 4
- Listan Negro 4
- Teroldego 4
- Valdiguie 2
- Frappato 2
- Gaglioppo 2
- Grolleau 2
- Mondeuse 2
- Pinot Meunier 1
- Castelao 1
- Refosco 1
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 7
- Wine Spectator 2
- Decanter 2
- Jeb Dunnuck 1
- Wine Enthusiast 1
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Vinos Aurelio Garcia Micaela Rubio El Reflejo de Mikaela Bobal 2019Spain ● Bobal-
Wine
Spectator -
James
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3.6 Very Good (18)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Bodegas Ponce La Casilla Bobal 2019La Mancha, Spain ● Bobal-
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3.7 Very Good (17)- Green
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.