Bobal 33 Items
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- All Red Wine
- Pinot Noir 599
- Rhône Blends 507
- Other Red Blends 237
- Cabernet Sauvignon 234
- Syrah/Shiraz 210
- Sangiovese 180
- Tempranillo 167
- Bordeaux Red Blends 137
- Nebbiolo 124
- Grenache 96
- Gamay 91
- Zinfandel 71
- Cabernet Franc 70
- Malbec 67
- Tuscan Blends 33
- Mencia 33
- Bobal clear Wine Type filter
- Mourvedre 30
- Barbera 25
- Merlot 20
- Other Red Wine 19
- Aglianico 15
- Nerello Mascalese 14
- Carmenere 12
- Nero d'Avola 11
- Bonarda 8
- Carignan 7
- Sagrantino 7
- Cinsault 6
- Dolcetto 4
- Petite Sirah 4
- Listan Negro 4
- Montepulciano 3
- Negroamaro 3
- Blaufrankisch 3
- Freisa 3
- Teroldego 2
- Xinomavro 2
- Petit Verdot 1
- Primitivo 1
- Tannat 1
- Touriga Nacional 1
- Grolleau 1
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 8
- Decanter 4
- Wine Enthusiast 1
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Varietal Bobal
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Availability Include Out of Stock
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Size & Type Green
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Reviewed By Robert Parker's Wine Advocate
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Bodegas Ponce La Casilla Bobal 2019La Mancha, Spain ● Bobal
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James
Suckling -
Robert
Parker
3.7 Very Good (17)- Green
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.