Bobal 45 Items
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- All Red Wine
- Pinot Noir 35606
- Cabernet Sauvignon 17151
- Other Red Blends 15253
- Syrah/Shiraz 12342
- Bordeaux Red Blends 12163
- Rhône Blends 8189
- Sangiovese 7236
- Zinfandel 6928
- Nebbiolo 6179
- Merlot 5452
- Tempranillo 4119
- Other Red Wine 3185
- Cabernet Franc 2743
- Malbec 2594
- Grenache 2282
- Gamay 2056
- Barbera 2027
- Petite Sirah 1709
- Tuscan Blends 1000
- Mourvedre 620
- Dolcetto 560
- Aglianico 409
- Petit Verdot 361
- Primitivo 344
- Nero d'Avola 337
- Carmenere 333
- Carignan 288
- Nerello Mascalese 288
- Montepulciano 276
- Pinotage 263
- Mencia 254
- Blaufrankisch 230
- Sagrantino 199
- Lagrein 195
- Bonarda 115
- Trousseau 115
- Tannat 108
- Touriga Nacional 98
- Teroldego 96
- Cinsault 91
- Xinomavro 90
- Frappato 77
- Negroamaro 69
- Refosco 66
- St. Laurent 53
- Pinot Meunier 49
- Zweigelt 48
- Bobal clear Wine Type filter
- Mondeuse 43
- Corvina 40
- Alicante Bouschet 40
- Pais 38
- Valdiguie 35
- Agiorgitiko 35
- Listan Negro 31
- Grignolino 29
- Baga 25
- Graciano 20
- Grolleau 19
- Schiava 19
- Freisa 17
- Gaglioppo 15
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.