Bobal 46 Items
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- All Red Wine
- Pinot Noir 47106
- Cabernet Sauvignon 25736
- Other Red Blends 17157
- Bordeaux Red Blends 16165
- Syrah/Shiraz 14532
- Rhône Blends 9524
- Sangiovese 8962
- Nebbiolo 8683
- Zinfandel 7335
- Merlot 6100
- Tempranillo 4864
- Other Red Wine 3425
- Cabernet Franc 3148
- Malbec 2976
- Grenache 2583
- Gamay 2126
- Barbera 2087
- Petite Sirah 1881
- Tuscan Blends 1187
- Mourvedre 691
- Dolcetto 560
- Aglianico 464
- Petit Verdot 377
- Carmenere 374
- Nero d'Avola 367
- Primitivo 346
- Nerello Mascalese 335
- Carignan 302
- Montepulciano 301
- Mencia 279
- Pinotage 265
- Blaufrankisch 244
- Sagrantino 240
- Lagrein 202
- Bonarda 118
- Trousseau 115
- Tannat 112
- Touriga Nacional 106
- Teroldego 96
- Cinsault 94
- Xinomavro 90
- Frappato 80
- Negroamaro 71
- Refosco 68
- Corvina 57
- St. Laurent 55
- Zweigelt 54
- Pinot Meunier 50
- Bobal clear Wine Type filter
- Mondeuse 43
- Alicante Bouschet 41
- Agiorgitiko 37
- Pais 37
- Valdiguie 36
- Grignolino 31
- Listan Negro 31
- Baga 26
- Graciano 25
- Grolleau 20
- Schiava 20
- Freisa 17
- Gaglioppo 14
- Lambrusco 12
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.