Bobal 109 Items
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- All Red Wine
- Pinot Noir 30585
- Other Red Blends 29014
- Cabernet Sauvignon 24720
- Syrah/Shiraz 15409
- Bordeaux Red Blends 14277
- Rhône Blends 13843
- Merlot 11506
- Sangiovese 9742
- Zinfandel 9095
- Tempranillo 8774
- Malbec 6720
- Other Red Wine 6025
- Nebbiolo 4307
- Gamay 3924
- Barbera 3772
- Cabernet Franc 3549
- Grenache 3512
- Petite Sirah 2126
- Tuscan Blends 2085
- Dolcetto 1488
- Carmenere 1339
- Montepulciano 1144
- Mourvedre 1107
- Primitivo 1019
- Pinotage 993
- Nero d'Avola 959
- Aglianico 633
- Mencia 505
- Negroamaro 417
- Carignan 412
- Blaufrankisch 398
- Lagrein 370
- Petit Verdot 315
- Bonarda 303
- Zweigelt 275
- Nerello Mascalese 236
- Refosco 199
- Tannat 179
- Teroldego 166
- Sagrantino 158
- Touriga Nacional 153
- St. Laurent 150
- Frappato 134
- Xinomavro 128
- Agiorgitiko 119
- Cinsault 111
- Trousseau 109
- Bobal clear Wine Type filter
- Grignolino 101
- Corvina 83
- Schiava 72
- Gaglioppo 71
- Mondeuse 69
- Valdiguie 66
- Alicante Bouschet 55
- Pais 49
- Lambrusco 46
- Graciano 46
- Pinot Meunier 42
- Listan Negro 37
- Baga 30
- Poulsard 17
- Grolleau 12
- Counoise 10
- Freisa 10
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.