Bobal 46 Items
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- All Red Wine
- Pinot Noir 50113
- Cabernet Sauvignon 28297
- Bordeaux Red Blends 17686
- Other Red Blends 17454
- Syrah/Shiraz 15066
- Rhône Blends 9842
- Sangiovese 9317
- Nebbiolo 9298
- Zinfandel 7349
- Merlot 6221
- Tempranillo 5073
- Other Red Wine 3457
- Cabernet Franc 3205
- Malbec 3009
- Grenache 2671
- Gamay 2117
- Barbera 2082
- Petite Sirah 1885
- Tuscan Blends 1226
- Mourvedre 716
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- Petit Verdot 377
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- Nero d'Avola 368
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- Nerello Mascalese 345
- Carignan 309
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- Sagrantino 243
- Lagrein 201
- Bonarda 118
- Trousseau 115
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- Touriga Nacional 107
- Teroldego 96
- Cinsault 94
- Xinomavro 90
- Frappato 78
- Negroamaro 70
- Refosco 69
- Corvina 59
- Zweigelt 55
- St. Laurent 54
- Pinot Meunier 50
- Bobal clear Wine Type filter
- Alicante Bouschet 43
- Mondeuse 43
- Agiorgitiko 39
- Pais 37
- Valdiguie 36
- Grignolino 30
- Listan Negro 30
- Baga 29
- Graciano 25
- Schiava 21
- Grolleau 20
- Freisa 17
- Gaglioppo 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Vinos Aurelio Garcia Micaela Rubio El Reflejo de Mikaela Bobal 2020Spain ● Bobal
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Jeb
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Wine
Spectator
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.