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- All Red Wine
- Pinot Noir 3047
- Cabernet Sauvignon 1679
- Bordeaux Red Blends 1601
- Sangiovese 809
- Nebbiolo 801
- Syrah/Shiraz 673
- Other Red Blends 638
- Rhône Blends 404
- Zinfandel 267
- Tempranillo 247
- Merlot 241
- Malbec 151
- Grenache 118
- Cabernet Franc 84
- Gamay 81
- Tuscan Blends 63
- Petite Sirah 60
- Nerello Mascalese 57
- Aglianico 52
- Barbera 35
- Other Red Wine 34
- Nero d'Avola 26
- Carmenere 23
- Montepulciano 18
- Touriga Nacional 18
- Petit Verdot 17
- Mourvedre 16
- Carignan 12
- Pinotage 12
- Sagrantino 10
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- Tannat 8
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- Dolcetto 6
- Cinsault 5
- Blaufrankisch 5
- Bonarda 4
- Alicante Bouschet 4
- Negroamaro 3
- Primitivo 3
- Valdiguie 3
- Grolleau 3
- Trousseau 3
- Baga clear Wine Type filter
- Lagrein 2
- Schiava 2
- Pinot Meunier 1
- Agiorgitiko 1
- Bobal 1
- Frappato 1
- Xinomavro 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.