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- All Red Wine
- Pinot Noir 3410
- Cabernet Sauvignon 1978
- Bordeaux Red Blends 1726
- Other Red Blends 971
- Sangiovese 942
- Syrah/Shiraz 876
- Nebbiolo 706
- Rhône Blends 559
- Zinfandel 476
- Merlot 425
- Tempranillo 349
- Malbec 240
- Gamay 191
- Grenache 160
- Cabernet Franc 133
- Petite Sirah 106
- Barbera 80
- Tuscan Blends 77
- Nerello Mascalese 74
- Aglianico 52
- Other Red Wine 47
- Carmenere 40
- Nero d'Avola 37
- Montepulciano 27
- Mourvedre 26
- Petit Verdot 25
- Pinotage 21
- Touriga Nacional 18
- Carignan 17
- Tannat 15
- Dolcetto 14
- Cinsault 13
- Mencia 13
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- Frappato 5
- Bonarda 4
- Lagrein 4
- Negroamaro 4
- Agiorgitiko 4
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Valdiguie 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Zweigelt 3
- Baga clear Wine Type filter
- Bobal 1
- Gaglioppo 1
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.