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- All Red Wine
- Pinot Noir 2663
- Cabernet Sauvignon 2050
- Bordeaux Red Blends 1384
- Other Red Blends 1236
- Syrah/Shiraz 962
- Sangiovese 764
- Zinfandel 697
- Rhône Blends 618
- Merlot 588
- Tempranillo 418
- Malbec 390
- Nebbiolo 335
- Gamay 261
- Petite Sirah 187
- Grenache 160
- Cabernet Franc 146
- Barbera 125
- Tuscan Blends 92
- Carmenere 81
- Nerello Mascalese 58
- Other Red Wine 57
- Mourvedre 55
- Aglianico 45
- Nero d'Avola 43
- Montepulciano 36
- Mencia 36
- Pinotage 31
- Carignan 27
- Petit Verdot 26
- Primitivo 26
- Touriga Nacional 25
- Tannat 22
- Dolcetto 19
- Cinsault 13
- Alicante Bouschet 12
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- Negroamaro 10
- Blaufrankisch 10
- Zweigelt 8
- Sagrantino 7
- Frappato 6
- Agiorgitiko 5
- Valdiguie 4
- Grignolino 4
- Trousseau 4
- Lagrein 3
- Pinot Meunier 3
- Gaglioppo 3
- Schiava 3
- Xinomavro 3
- Bobal 2
- St. Laurent 2
- Grolleau 1
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
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Robert
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3.7 Very Good (7)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.