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- All Red Wine
- Pinot Noir 2279
- Cabernet Sauvignon 1346
- Bordeaux Red Blends 1125
- Other Red Blends 751
- Syrah/Shiraz 633
- Sangiovese 630
- Rhône Blends 434
- Zinfandel 420
- Merlot 343
- Nebbiolo 330
- Tempranillo 294
- Malbec 197
- Gamay 174
- Grenache 126
- Cabernet Franc 111
- Petite Sirah 97
- Barbera 81
- Tuscan Blends 62
- Nerello Mascalese 56
- Carmenere 39
- Other Red Wine 38
- Aglianico 32
- Nero d'Avola 29
- Mourvedre 24
- Petit Verdot 22
- Montepulciano 19
- Pinotage 19
- Carignan 15
- Cinsault 13
- Dolcetto 13
- Tannat 13
- Mencia 11
- Corvina 10
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- Touriga Nacional 10
- Alicante Bouschet 7
- Blaufrankisch 7
- Sagrantino 7
- Frappato 5
- Bonarda 4
- Negroamaro 4
- Grignolino 4
- Trousseau 4
- Lagrein 3
- Pinot Meunier 3
- Schiava 3
- Xinomavro 3
- Valdiguie 2
- Agiorgitiko 2
- Zweigelt 2
- Bobal 1
- Gaglioppo 1
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
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3.7 Very Good (7)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.