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- All Red Wine
- Pinot Noir 4259
- Cabernet Sauvignon 3259
- Bordeaux Red Blends 3000
- Sangiovese 1444
- Nebbiolo 1397
- Syrah/Shiraz 1106
- Other Red Blends 1025
- Rhône Blends 598
- Tempranillo 458
- Merlot 442
- Zinfandel 383
- Malbec 272
- Grenache 187
- Cabernet Franc 182
- Gamay 135
- Tuscan Blends 115
- Petite Sirah 78
- Nerello Mascalese 78
- Barbera 64
- Aglianico 63
- Other Red Wine 46
- Carmenere 44
- Nero d'Avola 34
- Mourvedre 26
- Montepulciano 25
- Petit Verdot 23
- Touriga Nacional 18
- Sagrantino 17
- Carignan 15
- Pinotage 15
- Tannat 12
- Cinsault 11
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- Alicante Bouschet 10
- Dolcetto 8
- Blaufrankisch 8
- Lagrein 6
- Bonarda 5
- Primitivo 5
- Frappato 4
- Grignolino 4
- Trousseau 4
- Negroamaro 3
- Valdiguie 3
- Grolleau 3
- Schiava 3
- Baga clear Wine Type filter
- Pinot Meunier 2
- Xinomavro 2
- Zweigelt 2
- Agiorgitiko 1
- Bobal 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.