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- All Red Wine
- Pinot Noir 3191
- Cabernet Sauvignon 1992
- Bordeaux Red Blends 1879
- Nebbiolo 1042
- Sangiovese 956
- Syrah/Shiraz 724
- Other Red Blends 653
- Rhône Blends 375
- Tempranillo 260
- Merlot 259
- Zinfandel 230
- Malbec 157
- Grenache 103
- Cabernet Franc 87
- Tuscan Blends 72
- Gamay 65
- Aglianico 53
- Nerello Mascalese 52
- Petite Sirah 37
- Other Red Wine 35
- Barbera 27
- Nero d'Avola 27
- Carmenere 21
- Montepulciano 17
- Mourvedre 17
- Touriga Nacional 17
- Sagrantino 14
- Petit Verdot 13
- Carignan 9
- Pinotage 9
- Mencia 9
- Tannat 6
- Dolcetto 5
- Lagrein 4
- Alicante Bouschet 4
- Corvina 3
- Negroamaro 3
- Valdiguie 3
- Blaufrankisch 3
- Grolleau 3
- Baga clear Wine Type filter
- Bonarda 2
- Cinsault 2
- Pinot Meunier 1
- Primitivo 1
- Agiorgitiko 1
- Bobal 1
- Trousseau 1
- Xinomavro 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.