Baga 5 Items
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- All Red Wine
- Pinot Noir 1168
- Cabernet Sauvignon 930
- Syrah/Shiraz 540
- Bordeaux Red Blends 412
- Other Red Blends 402
- Nebbiolo 320
- Sangiovese 315
- Zinfandel 283
- Rhône Blends 260
- Tempranillo 253
- Malbec 187
- Merlot 172
- Grenache 82
- Cabernet Franc 72
- Gamay 62
- Carmenere 50
- Other Red Wine 43
- Petite Sirah 42
- Barbera 30
- Tuscan Blends 30
- Mencia 29
- Nerello Mascalese 25
- Nero d'Avola 23
- Xinomavro 22
- Aglianico 18
- Mourvedre 16
- Carignan 14
- Tannat 13
- Dolcetto 8
- Touriga Nacional 7
- Negroamaro 6
- Cinsault 5
- Alicante Bouschet 5
- Sagrantino 5
- Baga clear Wine Type filter
- Lagrein 4
- Pinotage 4
- Primitivo 4
- Blaufrankisch 4
- Valdiguie 3
- Bonarda 2
- Agiorgitiko 2
- Frappato 2
- Mondeuse 2
- Corvina 1
- Montepulciano 1
- Petit Verdot 1
- Pinot Meunier 1
- Gaglioppo 1
- Grignolino 1
- Grolleau 1
- Listan Negro 1
- Trousseau 1
- Zweigelt 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Robert
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Robert
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4.3 Very Good (8)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
