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- All Red Wine
- Pinot Noir 3095
- Cabernet Sauvignon 2422
- Other Red Blends 1887
- Bordeaux Red Blends 1298
- Rhône Blends 1080
- Syrah/Shiraz 841
- Sangiovese 786
- Merlot 627
- Zinfandel 582
- Tempranillo 577
- Malbec 550
- Nebbiolo 488
- Other Red Wine 361
- Gamay 294
- Grenache 254
- Cabernet Franc 240
- Barbera 195
- Tuscan Blends 146
- Petite Sirah 120
- Carmenere 101
- Dolcetto 95
- Montepulciano 93
- Primitivo 80
- Nero d'Avola 67
- Mourvedre 67
- Pinotage 56
- Mencia 45
- Aglianico 42
- Carignan 41
- Lagrein 27
- Bonarda 24
- Negroamaro 22
- Blaufrankisch 20
- Zweigelt 20
- Petit Verdot 20
- Nerello Mascalese 17
- Tannat 17
- Grignolino 14
- Frappato 11
- Schiava 11
- Trousseau 10
- St. Laurent 10
- Touriga Nacional 10
- Refosco 9
- Corvina 9
- Cinsault 9
- Mondeuse 8
- Xinomavro 7
- Sagrantino 7
- Agiorgitiko 7
- Alicante Bouschet 7
- Bobal 6
- Teroldego 6
- Lambrusco 5
- Valdiguie 4
- Graciano 4
- Baga clear Wine Type filter
- Gaglioppo 3
- Pinot Meunier 3
- Listan Negro 2
- Freisa 1
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Vintage 2015
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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3.7 Very Good (7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.