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- All Red Wine
- Pinot Noir 2983
- Cabernet Sauvignon 1571
- Bordeaux Red Blends 1551
- Sangiovese 795
- Nebbiolo 770
- Syrah/Shiraz 664
- Other Red Blends 641
- Rhône Blends 388
- Zinfandel 268
- Tempranillo 240
- Merlot 239
- Malbec 145
- Grenache 116
- Gamay 77
- Cabernet Franc 76
- Tuscan Blends 53
- Nerello Mascalese 53
- Aglianico 51
- Petite Sirah 51
- Barbera 32
- Other Red Wine 29
- Carmenere 27
- Nero d'Avola 26
- Montepulciano 19
- Petit Verdot 18
- Touriga Nacional 17
- Mourvedre 16
- Carignan 12
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- Alicante Bouschet 4
- Negroamaro 3
- Primitivo 3
- Valdiguie 3
- Grolleau 3
- Trousseau 3
- Baga clear Wine Type filter
- Lagrein 2
- Pinot Meunier 2
- Bonarda 1
- Agiorgitiko 1
- Bobal 1
- Frappato 1
- Schiava 1
- Xinomavro 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.