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- All Red Wine
- Pinot Noir 2180
- Cabernet Sauvignon 1283
- Bordeaux Red Blends 1085
- Other Red Blends 734
- Syrah/Shiraz 641
- Sangiovese 563
- Zinfandel 426
- Rhône Blends 421
- Merlot 331
- Nebbiolo 306
- Tempranillo 291
- Malbec 198
- Gamay 173
- Grenache 126
- Cabernet Franc 113
- Petite Sirah 94
- Barbera 81
- Tuscan Blends 58
- Nerello Mascalese 55
- Other Red Wine 36
- Aglianico 35
- Carmenere 35
- Nero d'Avola 30
- Mourvedre 25
- Petit Verdot 23
- Montepulciano 20
- Carignan 16
- Pinotage 16
- Tannat 15
- Cinsault 13
- Dolcetto 12
- Touriga Nacional 12
- Mencia 11
- Corvina 9
- Primitivo 9
- Alicante Bouschet 8
- Blaufrankisch 7
- Sagrantino 7
- Frappato 5
- Bonarda 4
- Negroamaro 4
- Grignolino 4
- Trousseau 4
- Lagrein 3
- Pinot Meunier 3
- Agiorgitiko 3
- Schiava 3
- Xinomavro 3
- Zweigelt 3
- Valdiguie 2
- Bobal 1
- Gaglioppo 1
- Grolleau 1
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
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3.7 Very Good (7)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.