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- All Red Wine
- Pinot Noir 4479
- Cabernet Sauvignon 3365
- Bordeaux Red Blends 2570
- Other Red Blends 1590
- Sangiovese 1385
- Syrah/Shiraz 1377
- Nebbiolo 1110
- Rhône Blends 793
- Zinfandel 760
- Merlot 712
- Tempranillo 568
- Malbec 492
- Gamay 275
- Grenache 210
- Cabernet Franc 208
- Petite Sirah 201
- Barbera 138
- Tuscan Blends 128
- Carmenere 93
- Nerello Mascalese 88
- Other Red Wine 80
- Aglianico 78
- Mourvedre 60
- Nero d'Avola 60
- Montepulciano 48
- Mencia 39
- Pinotage 35
- Touriga Nacional 33
- Carignan 29
- Petit Verdot 28
- Primitivo 26
- Tannat 25
- Dolcetto 19
- Sagrantino 17
- Alicante Bouschet 15
- Cinsault 13
- Corvina 12
- Blaufrankisch 12
- Bonarda 11
- Negroamaro 10
- Zweigelt 7
- Lagrein 6
- Agiorgitiko 6
- Frappato 6
- Valdiguie 5
- Grignolino 4
- Trousseau 4
- Pinot Meunier 3
- Gaglioppo 3
- Grolleau 3
- Schiava 3
- Xinomavro 3
- Baga clear Wine Type filter
- Bobal 2
- St. Laurent 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker
3.7 Very Good (7)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Wine
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.