Baga 13 Items
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- All Red Wine
- Pinot Noir 16690
- Other Red Blends 7890
- Cabernet Sauvignon 7515
- Syrah/Shiraz 6552
- Bordeaux Red Blends 5877
- Rhône Blends 4120
- Zinfandel 4117
- Sangiovese 3540
- Merlot 2854
- Nebbiolo 2812
- Tempranillo 2164
- Other Red Wine 1699
- Cabernet Franc 1557
- Malbec 1387
- Grenache 1284
- Gamay 1151
- Barbera 1110
- Petite Sirah 1008
- Tuscan Blends 505
- Mourvedre 379
- Dolcetto 253
- Petit Verdot 227
- Primitivo 198
- Nero d'Avola 194
- Carignan 183
- Aglianico 182
- Nerello Mascalese 162
- Carmenere 136
- Mencia 135
- Pinotage 134
- Montepulciano 114
- Sagrantino 108
- Blaufrankisch 107
- Lagrein 96
- Bonarda 74
- Trousseau 71
- Teroldego 65
- Cinsault 59
- Tannat 58
- Xinomavro 56
- Frappato 49
- Negroamaro 44
- Touriga Nacional 37
- St. Laurent 34
- Pinot Meunier 33
- Corvina 26
- Alicante Bouschet 26
- Refosco 26
- Bobal 24
- Mondeuse 23
- Valdiguie 22
- Zweigelt 22
- Pais 21
- Grignolino 15
- Baga clear Wine Type filter
- Freisa 12
- Grolleau 12
- Listan Negro 12
- Graciano 11
- Schiava 10
- Lambrusco 7
- Agiorgitiko 7
- Poulsard 6
- Counoise 5
- Gaglioppo 3
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
Suckling -
Robert
Parker
3.2 Good (6)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
