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- All Red Wine
- Pinot Noir 1647
- Bordeaux Red Blends 1585
- Rhône Blends 1573
- Other Red Blends 1516
- Syrah/Shiraz 1314
- Cabernet Sauvignon 1244
- Sangiovese 972
- Tempranillo 889
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- Alicante Bouschet 9
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- Lagrein 7
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- Blaufrankisch 5
- Freisa 5
- Tannat 4
- Gaglioppo 4
- Agiorgitiko 3
- Trousseau 3
- Valdiguie 2
- Frappato 2
- Pinot Meunier 1
- Teroldego 1
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- James Suckling 4
- Wine & Spirits 3
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
Suckling -
Robert
Parker
3.2 Good (6)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.