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- All Red Wine
- Pinot Noir 4034
- Bordeaux Red Blends 3109
- Cabernet Sauvignon 2721
- Syrah/Shiraz 1952
- Rhône Blends 1840
- Sangiovese 1656
- Nebbiolo 1623
- Other Red Blends 1426
- Tempranillo 746
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- Grenache 335
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- Tuscan Blends 185
- Petite Sirah 132
- Aglianico 98
- Other Red Wine 98
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- Barbera 77
- Nerello Mascalese 75
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- Carignan 36
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- Touriga Nacional 27
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- Negroamaro 7
- Alicante Bouschet 7
- Blaufrankisch 6
- Xinomavro 6
- Baga clear Wine Type filter
- Freisa 5
- Trousseau 5
- Dolcetto 4
- Primitivo 4
- Teroldego 4
- Tannat 3
- Pais 3
- Valdiguie 2
- Agiorgitiko 2
- Grolleau 2
- Mondeuse 2
- Pinot Meunier 1
- Castelao 1
- Frappato 1
- Graciano 1
- Refosco 1
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- Wine & Spirits 3
- Wine Enthusiast 3
- James Suckling 2
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Reviewed By Robert Parker's Wine Advocate
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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3.7 Very Good (7)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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3.2 Good (6)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Robert
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Wine
& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Robert
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& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.