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- All Red Wine
- Bordeaux Red Blends 2739
- Pinot Noir 2566
- Sangiovese 2480
- Cabernet Sauvignon 2386
- Other Red Blends 1593
- Nebbiolo 1306
- Malbec 1103
- Tempranillo 1043
- Rhône Blends 793
- Syrah/Shiraz 760
- Gamay 553
- Tuscan Blends 503
- Merlot 347
- Grenache 296
- Barbera 251
- Cabernet Franc 218
- Carmenere 193
- Nerello Mascalese 144
- Nero d'Avola 126
- Zinfandel 114
- Aglianico 96
- Montepulciano 92
- Other Red Wine 83
- Mencia 64
- Dolcetto 59
- Mourvedre 56
- Carignan 47
- Petite Sirah 45
- Primitivo 29
- Tannat 29
- Sagrantino 25
- Bonarda 24
- Petit Verdot 21
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- Lagrein 19
- Frappato 19
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- Blaufrankisch 12
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- Negroamaro 11
- Bobal 10
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- Touriga Nacional 8
- Graciano 6
- Refosco 6
- Alicante Bouschet 5
- Grignolino 5
- Xinomavro 5
- Valdiguie 4
- Gaglioppo 4
- Schiava 4
- Baga clear Wine Type filter
- Pinot Meunier 3
- Agiorgitiko 3
- Pais 3
- Trousseau 2
- Lambrusco 1
- Castelao 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
- Zweigelt 1
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Reviewed By James Suckling
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
Suckling -
Robert
Parker
3.2 Good (6)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.