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- All Red Wine
- Bordeaux Red Blends 2213
- Pinot Noir 1986
- Sangiovese 1977
- Cabernet Sauvignon 1916
- Other Red Blends 1419
- Malbec 1076
- Tempranillo 948
- Nebbiolo 842
- Rhône Blends 665
- Syrah/Shiraz 634
- Gamay 537
- Tuscan Blends 453
- Merlot 297
- Grenache 269
- Barbera 248
- Cabernet Franc 195
- Carmenere 185
- Nero d'Avola 118
- Nerello Mascalese 118
- Zinfandel 101
- Montepulciano 87
- Aglianico 81
- Other Red Wine 80
- Mencia 62
- Dolcetto 59
- Mourvedre 54
- Carignan 46
- Petite Sirah 42
- Primitivo 29
- Tannat 29
- Bonarda 24
- Sagrantino 24
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- Corvina 11
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- Touriga Nacional 6
- Graciano 6
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- Alicante Bouschet 5
- Grignolino 5
- Teroldego 5
- Xinomavro 5
- Valdiguie 4
- Gaglioppo 4
- Schiava 4
- Baga clear Wine Type filter
- Agiorgitiko 3
- Pais 3
- Pinot Meunier 2
- Trousseau 2
- Lambrusco 1
- Castelao 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
- Zweigelt 1
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Reviewed By James Suckling
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
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Robert
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3.2 Good (6)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.