Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Pinot Noir 4389
- Syrah/Shiraz 1275
- Cabernet Sauvignon 909
- Zinfandel 789
- Other Red Blends 695
- Rhône Blends 564
- Bordeaux Red Blends 449
- Nebbiolo 400
- Grenache 337
- Gamay 305
- Merlot 259
- Sangiovese 196
- Cabernet Franc 176
- Petite Sirah 154
- Barbera 152
- Tempranillo 102
- Malbec 96
- Other Red Wine 72
- Mourvedre 55
- Nerello Mascalese 39
- Dolcetto 38
- Carignan 37
- Mencia 31
- Primitivo 24
- Tuscan Blends 20
- Cinsault 19
- Valdiguie 19
- Petit Verdot 16
- Touriga Nacional 15
- Nero d'Avola 14
- Aglianico 13
- Trousseau 13
- Carmenere 12
- Tannat 12
- Blaufrankisch 11
- Frappato 10
- Pais 8
- Bonarda 7
- Freisa 7
- Montepulciano 5
- Pinot Meunier 5
- Pinotage 5
- Counoise 5
- Mondeuse 4
- Teroldego 3
- Lagrein 2
- Grolleau 2
- Refosco 2
- St. Laurent 2
- Baga clear Wine Type filter
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
2 Items
Most Popular
Search results for
""
2 Items
-
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.