Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 6303
- Cabernet Sauvignon 1657
- Syrah/Shiraz 1588
- Zinfandel 918
- Other Red Blends 826
- Rhône Blends 756
- Nebbiolo 738
- Bordeaux Red Blends 660
- Grenache 384
- Sangiovese 328
- Merlot 318
- Gamay 309
- Petite Sirah 217
- Cabernet Franc 216
- Barbera 161
- Tempranillo 141
- Malbec 138
- Other Red Wine 91
- Mourvedre 71
- Nerello Mascalese 53
- Carignan 41
- Mencia 39
- Dolcetto 38
- Tuscan Blends 27
- Primitivo 24
- Touriga Nacional 20
- Cinsault 19
- Valdiguie 19
- Nero d'Avola 17
- Petit Verdot 17
- Aglianico 16
- Carmenere 14
- Tannat 13
- Trousseau 13
- Blaufrankisch 12
- Frappato 10
- Pais 8
- Bonarda 7
- Freisa 7
- Pinot Meunier 6
- Montepulciano 5
- Pinotage 5
- Counoise 5
- Mondeuse 4
- Teroldego 3
- Lagrein 2
- Grolleau 2
- Refosco 2
- St. Laurent 2
- Baga clear Wine Type filter
- Corvina 1
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
-
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.